(de-news.net) – Alexander von Maillot, the CEO of Nestlé Germany, has affirmed that his company would adhere to more stringent regulations, such as advertising prohibitions for unhealthy food products or the imposition of a sugar tax, as considered by the coalition government. Nevertheless, he expressed skepticism about the effectiveness of these measures, drawing from his extensive international experience.

While the reduction of sugar content in products like ketchup is relatively straightforward, it poses significant challenges for chocolate. The reduction of sugar in chocolate or salt in ready-made meals frequently impacts taste. For example, when Nestlé reduced the salt content in their pizzas, some consumers perceived a decline in flavor quality. Similarly, the reduction of salt in Maggi soups resulted in some individuals compensating by adding additional salt themselves.